Cheese and Culture: A History of Cheese and Its Place in Western Civilization
Book by Paul Kindstedt
Behind every traditional type of cheese there is a fascinating story. By examining the role of the cheesemaker throughout world history and by understanding a few basic principles of cheese science and ... Google Books
Originally published: 2012
Author: Paul Kindstedt
Rating
(150)
This book reconstructs that 9000-year story based on the often fragmentary information that we have available. Cheese and Culture embarks on a journey that ...
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This tour through cheese history intersects with some of the pivotal periods in human prehistory and ancient, classical, medieval, renaissance, and modern ...
Apr 1, 2012 · This tour through cheese history intersects with some of the pivotal periods in human prehistory and ancient, classical, medieval, renaissance, ...
In stock
This tour through cheese history intersects with some of the pivotal periods in human prehistory and ancient, classical, medieval, renaissance, and modern ...
Rating
(244)
This book reconstructs that 9000-year story based on the often fragmentary information that we have available. Cheese and Culture embarks on a journey that ...
$24.95
Apr 13, 2012 · "Cheese and Culture" is billed as a history of cheese, which doesn't really do the book justice. Kindstedt gives ample context for each ...
Jan 20, 2013 · This tour through cheese history intersects with some of the pivotal periods in human prehistory and ancient, classical, medieval, renaissance, ...
Rating
(245)
Behind every traditional type of cheese there is a fascinating story. By examining the role of the cheesemaker throughout world history and by understanding ...
Oct 1, 2014 · Cheese has been an enormous part of our civilizations from Neolithic times to today. I read this book because I am an artisan cheese lover, and ...