Rajma
Curry
Rājmā, also known as rajmah, rāzmā, or lal lobia, is a vegetarian dish, originating from the Indian subcontinent, consisting of red kidney beans in a thick gravy with many Indian whole spices, and is usually served with rice. It is a part of the... Wikipedia
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Nov 9, 2022 · Soaking dried beans breaks down phytochrmicals present in the pulse. Eight hours is best, then cook them. As others have said canned beans are ...
Jan 27, 2024 · Depends on rajma type. But boil the water first, add rajma, and then cover the container with a lid. Check after 30-45 mins ...