Fuji
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The Fuji apple is an apple cultivar developed by growers at the Tōhoku Research Station of the Ministry of Agriculture and Forestry in Fujisaki, Aomori, Japan, in the late 1930s, and brought to market in 1962. Wikipedia
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The Fuji apple (Japanese: ふじ, Hepburn: Fuji) is an apple cultivar developed by growers at the Tōhoku Research Station of the Ministry of Agriculture and ...
Fuji Apple Review - Apple Rankings by The Appleist Brian Frange
applerankings.com › fuji-apple-review
Fujis are the perfect combination of tart and sweet for a snacking apple, they are juicy and delicious. Maybe you should eat some proper apples for once, and ...
$24 to $126
Fuji apples have a rich, sweet taste with a slight hint of tartness. They are juicy and crisp, providing a satisfying crunch when bitten into.
Rating
(407) · In stock
Treat your family to the healthy taste of Fuji Apples. Low in calories, these crisp and crunchy apples can be a satisfying afternoon snack, or you can use them ...
In stock
Originating in Japan, the Fuji apple is one of the sweetest apple varieties. Its flesh is crisp, firm, and juicy, while its skin is a beautiful bright red.
Fuji apples are one of the sweetest apple varieties available. Named after Mount Fuji in Japan, they are actually a cross between two American varieties.
Rating
(13) · In stock
The flavor is predominantly sweet, very refreshing especially if slightly chilled. Fuji is a late-season apple, often harvested in late September and October.
$37.00 In stock
Fresh Fuji Apples direct from our orchards are our biggest, freshest and unblemished apple – buy them to eat or as a much-appreciated gift.
Fuji apples are usually round in shape and the size depends on multiple cultivars. It is crisp and sweet, great for fresh eating. It does not color well but the ...