Kokum
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Garcinia indica, a plant in the mangosteen family, commonly known as kokum, is a fruit-bearing tree that has culinary, pharmaceutical, and industrial uses. It grows primarily in India's Western Ghats: in the states of Maharashtra, Goa, Karnataka... Wikipedia
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Garcinia indica, a plant in the mangosteen family (Clusiaceae), commonly known as kokum, is a fruit-bearing tree that has culinary, pharmaceutical, ...
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Garcinia Indica or Kokum(called 'bhirnda' or 'bhinda' in Konkani, 'murugala hannu' in Kannada) can be called as one of the most used ingredient in Konkani ...
It is a small fruit like cherry tomato which is red in colour and deepens to purple on ripening. While this fresh variety is available, its dried variety made ...
Apr 6, 2022 · The moisture that comes from this natural butter supports and enhances hair elasticity, helping to prevent breakage. This is why it is the key ...
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Mar 20, 2024 · Kokum, also known as Garcinia indica, is native to India and is known by different names in different regions.
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This is a refreshing, tangy, summer cooler traditionally made in India to combat the relentless heat and sun. Think of it like jazzed up fruit juice. First, you ...
Feb 16, 2008 · And how is it used? This tart fruit is used to add a sour twist, quite like the tamarind; to dishes hot and cold – be it coconut based curries, ...
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Kokum is used in some Southern Indian states in a similar way to tamarind where the sour, fruity and almost salty flavour adds depth and a lift to all the ...
Dec 20, 2021 · In particular, G. indica has been used in traditional medicine to treat inflammation, dermatitis, and diarrhea, and to promote digestion.