Fontina (French: fontine) is a cow's milk cheese, first produced in Italy. Over time, production of Fontina has spread worldwide, including to the United ...

Incredibly rich and creamy, the flavors of this cheese are sweet and pungent, unveiling tones of butter and roasted nuts as it lingers on your palate.

Jan 19, 2023 · Fontina is an Alpine Italian cow's milk cheese known for its superb melting quality and its mild, nutty flavor.

Aged over 60 days, Fontina develops an exceptional mild, buttery flavor, with a smooth, almost silky texture. BelGioioso Fontina makes an excellent introduction ...

A semi-hard, Italian-style cow's milk cheese, Fontina cheese has a rich and creamy texture and a nutty, buttery flavor that gets sharper with age.

Fontina Fontal, a traditional table cheese from Northern Italy, is supple and easily melted—making it a perfect choice for a classic grilled cheese.

Pungent, earthy, rich, nutty, creamy, and woody all at once, Fontina is a truly stunning cheese to taste. With a natural orange rind and a pale, firm, semi-soft ...

A soft white cheese, lightly smoked, with great meltability and flexibility. Great on pizza, fondue, soup or to eat.

Inspired by Swedish artisans who adopted a cheese-making style that originated in the Italian Alps, this cheese has a rich, mellow flavor with subtle nutty ...

Aged over 60 days, Fontina develops an exceptional mild, buttery flavor, with a smooth, almost silky texture. BelGioioso Fontina makes an excellent introduction ...