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Rating
(219)
Ingredients · ¼ cup doenjang (fermented soybean paste) · 1 tbs gochujang (hot pepper paste) · 1 stalk of minced green onion · 1 clove of minced garlic · ¼ cup ...
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Rating
(9) · 5 min
Aug 29, 2019 · It is a thick spicy paste made with Korean soybean paste (doenjang), Korean chili paste (gochujang) and other seasoning ingredients (garlic, ...
Rating
(29) · 20 min
Jul 7, 2020 · Ssamjang is a Korean sauce for lettuce wraps. Learn how to make a basic ssam sauce and a variation made with canned tuna.
Ssamjang (Korean: 쌈장) is a thick, spicy paste used with food wrapped in a leaf in Korean cuisine. The sauce is made of fermented soy beans (doenjang), ...
Jan 14, 2023 · It's good for dip with carrots and sugar peas as well as cucumbers.
Apr 29, 2021 · Spicy, intensely savory, slightly sweet, and wholly umami, the paste cuts through the richness of food much like kimchi provides welcome acidity ...
Aug 9, 2021 · I have found it works really well as a rub for smoked ribs. I put down a layer of sesame oil, then add a very thin layer of ssamjang, and let it ...
Rating
(277) · 5 min
Ssamjang, meaning "sauce for wraps" in Korean, has a wonderful combination of sweet, spicy and salty elements. It's like American barbecue sauce, ...
Rating
(1) · 5 min
Ssamjang is an essential component of Korean barbecue. It's a simple, no-cook, stir-together dipping sauce that combines the savory funk of doenjang (fermented ...
6 min
Ingredients · 4 Tbsp Korean soybean paste · 2 Tbsp Seasme Oil · 2 Tbsp Pistachios (coarsely chopped) · 3 tsp Korean chili paste (gochujang) · 1 tsp Minced ...