Amount Per 1 medium (196 g) | |
Calories 33 | |
% Daily Value* | |
Total Fat 0.6 g | 0% |
Saturated fat 0.2 g | 1% |
Trans fat regulation 0 g | |
Cholesterol 0 mg | 0% |
Sodium 16 mg | 0% |
Potassium 512 mg | 14% |
Total Carbohydrate 6 g | 2% |
Dietary fiber 2 g | 8% |
Sugar 4.9 g | |
Protein 2.4 g | 4% |
Caffeine 0 mg | |
Vitamin C | 58% |
Calcium | 3% |
Iron | 3% |
Vitamin D | 0% |
Vitamin B6 | 15% |
Cobalamin | 0% |
Magnesium | 8% |
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Sep 29, 2022 · Agreed this is the best way. I slice them and salt both sides. Let them sit for 30 minutes, as you said, and then lightly dab with a paper towel ...
Jul 19, 2014 · Melissa Clark's Zuchinni Tian (http://www.nytimes.com...) uses up a fair bit of zuchinni and is delicious to boot. The Kitchn's Zuchinni Butter ...
Rating
(23) · 25 min
This easy roasted zucchini recipe is a delicious, healthy side dish. It's tender, golden brown, and seasoned with herbs and Parmesan.