Amount Per 1 large (50 g) | |
Calories 71 | |
% Daily Value* | |
Total Fat 4.7 g | 7% |
Saturated fat 1.6 g | 8% |
Trans fat regulation 0 g | |
Cholesterol 185 mg | 61% |
Sodium 149 mg | 6% |
Potassium 69 mg | 1% |
Total Carbohydrate 0.4 g | 0% |
Dietary fiber 0 g | 0% |
Sugar 0.2 g | |
Protein 6 g | 12% |
Caffeine 0 mg | |
Vitamin C | 0% |
Calcium | 2% |
Iron | 4% |
Vitamin D | 10% |
Vitamin B6 | 5% |
Cobalamin | 6% |
Magnesium | 1% |
Rating
(487) · 8 min
Oct 29, 2023 · Stir the vinegar into the water and create a vortex. Add the egg to the middle of the vortex and cook the egg for 3 minutes.
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10 min
Add a generous pinch of salt and a little bit of vinegar. The salt helps season the eggs, and the vinegar helps the egg whites stay together while they poach.
Rating
(17) · 3 min
Oct 9, 2020 · Easy Method (good to make 4 to 6 eggs): · Fill a pot with 7.5 cm / 3" water. · Submerge a teacup into the water so you can gently roll the egg ...
Duration: 4:42
Posted: Oct 26, 2023
Posted: Oct 26, 2023