Amount Per 1 large (50 g) | |
Calories 78 | |
% Daily Value* | |
Total Fat 5 g | 7% |
Saturated fat 1.6 g | 8% |
Cholesterol 187 mg | 62% |
Sodium 62 mg | 2% |
Potassium 63 mg | 1% |
Total Carbohydrate 0.6 g | 0% |
Dietary fiber 0 g | 0% |
Sugar 0.6 g | |
Protein 6 g | 12% |
Caffeine 0 mg | |
Vitamin C | 0% |
Calcium | 2% |
Iron | 3% |
Vitamin D | 11% |
Vitamin B6 | 5% |
Cobalamin | 10% |
Magnesium | 1% |
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(450)
Place eggs in a medium pot and cover with cold water by 1 inch. Bring to a boil, then cover the pot and turn off the heat. Let the eggs cook, covered, for 9 to ...
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Set a timer and cook the eggs for 6 to 7 minutes for soft-boiled eggs and 12 to 14 minutes for hard-boiled eggs. See the cooking time notes above. While the ...
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Mar 15, 2024 · Let sit 4-12 minutes. 4 minutes for jammy eggs or 12 minutes for fully hard boiled eggs and 8 or 10 minutes for somewhere in between. I like 6-8 ...
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(31)
Mar 22, 2023 · How to boil eggs - boil water first then put in fridge cold eggs. 6 minutes for runny yolks, 8 min for soft boiled, 10 min for hard boiled.
Mar 2, 2023 · Three Steps to Perfect Hard Boiled or Soft Boiled Eggs: 1. Place eggs in a saucepan or pot and cover with cold water. Eggs first, then water.