Mar 18, 2024 · Kohlrabi may look like a root vegetable, but it is actually related to cabbage, with a cabbage-like smell and the taste of broccoli stems.

Jul 20, 2023 · Ingredients. 1x 2x 3x · ▢ 3 tablespoons extra virgin olive oil · ▢ 2 pounds kohlrabi - green or purple; about 2 medium bulbs and 3 cups diced

Kohlrabi also called German turnip or turnip cabbage, is a biennial vegetable, a low, stout cultivar of wild cabbage. It is a cultivar of the same species ...

Jan 27, 2022 · Kohlrabi greens are the top leaves that shoot off up the sides, and they can be cooked like spinach, or thinly sliced and added raw to salads.

Duration: 10:06
Posted: Jul 4, 2023

Mar 9, 2024 · Kohlrabi can be grown as a spring or fall crop; hot summer temperatures will stress the plant and hamper the growth of its nutritious, bulb- ...

This kohlrabi recipe is simply roasted with garlic and Parmesan cheese for a delicious balance of flavors for a crisp, easy vegetable side dish.

Jun 23, 2023 · (Raw or cooked, the leaves can be eaten too!) Look for smaller bulbs — with a diameter up to 3 inches — as they can become woody when larger.

Kohlrabi is a fantastically versatile vegetable with a taste and texture somewhere between cabbage and broccoli stems.

Mar 8, 2024 · The soup couldn't be simpler to prepare: Start by peeling and chopping 2 large kohlrabi bulbs into 1-inch cubes, reserving the stems and leaves.