Mirin
Table sauce
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Mirin is a type of rice wine and a common ingredient in Japanese cooking. It is similar to sake but with a lower alcohol content and higher sugar content. The sugar content is a complex carbohydrate that forms naturally during the fermentation... Wikipedia
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Aug 21, 2017 · Mirin is similar to sake, but has more sugar and a lower alcohol content (14% to be precise). A staple in many Japanese kitchens, it pairs ...
Mirin is a type of rice wine and a common ingredient in Japanese cooking. It is similar to sake but with a lower alcohol content and higher sugar content.
Jan 18, 2024 · Mirin is made by fermenting steamed mochi rice, koji (fermented rice) and shochu (sweet potato alcohol) for 40 to 60 days. Rice vinegar is made ...
Jun 21, 2023 · Mirin is a rice wine. In its truest form (called "hon mirin" – more on that later), mirin is the product of fermenting a mixture of steamed ...
Jan 29, 2022 · Mirin is a kind of rice wine, used a lot in Japanese cooking. I buy a little bottle every couple of years, use it once, forget about it, find it ...
Jun 22, 2023 · Mirin is a common staple used in Japanese cooking. It's a type of rice wine, similar to sake, but with a lower alcohol and higher sugar content.
Mirin (みりん, 味醂), or sweet rice wine, is a sweet and syrupy liquid used as a seasoning and glazing agent. Like soy sauce, it is one of the most essential ...
Sep 28, 2022 · Mirin is clear, golden-tinged liquid and a common condiment used in Japanese cooking. It contains about 14 percent alcohol and adds a mild ...
Nov 7, 2022 · Mirin is a mildly sweet Japanese rice wine with a variety of uses. It is somewhat similar to sake but generally less expensive, sweeter and with ...
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Mirin, an essential ingredient in fine Japanese cuisine, is a sweet rice wine used as a seasoning and sweetener. During cooking, the alcohol evaporates, ...