Amount Per 0.5 cup, chopped or diced (75 g) | |
Calories 30 | |
% Daily Value* | |
Total Fat 0.2 g | 0% |
Saturated fat 0 g | 0% |
Cholesterol 0 mg | 0% |
Sodium 5 mg | 0% |
Potassium 255 mg | 7% |
Total Carbohydrate 7 g | 2% |
Dietary fiber 1.1 g | 4% |
Sugar 3.8 g | |
Protein 1.5 g | 3% |
Caffeine 0 mg | |
Vitamin C | 303% |
Calcium | 1% |
Iron | 4% |
Vitamin D | 0% |
Vitamin B6 | 10% |
Cobalamin | 0% |
Magnesium | 4% |
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Capsicum is a genus of flowering plants in the nightshade family Solanaceae, native to the Americas, cultivated worldwide for their chili pepper or bell ...
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Capsicum, also known as red pepper or chili pepper, is an herb. Its fruit is commonly applied to the skin for arthritis pain and other conditions.
Capsicum is a genus of plants from the nightshade family (Solanaceae). Some of the members of Capsicum are used as spices, vegetables, and medicines.
Aug 31, 2021 · Capsicum is the genus to which all chili peppers and bell peppers belong. Learn more about their health benefits.
The meaning of CAPSICUM is any of a genus (Capsicum) of tropical American herbs and shrubs of the nightshade family widely cultivated for their many-seeded ...
It is consumed fresh, as a paste, dried, or ground. It is called rocoto (Quechua, rukutu, ruqutu') in Peru and Ecuador, locoto in Bolivia and Argentina (Aymara, ...