Kitchen Confidential: Adventures in the Culinary Underbelly
Book by Anthony Bourdain
4.2/5 · Goodreads
4.8/5 · Audible.com
Kitchen Confidential: Adventures in the Culinary Underbelly is a New York Times bestselling nonfiction book written by American chef Anthony Bourdain, first published in 2000. In 2018, following Bourdain's death, it topped the New York Times... Wikipedia
Originally published: May 22, 2000
Author: Anthony Bourdain
Genres: Cookbook, Biography, Memoir, and more
ISBN: 0-7475-5072-7
Pages: 320
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Rating
(8,370) · In stock
Frankly confessional, addictively acerbic, and utterly unsparing, Bourdain pulls no punches in this memoir of his years in the restaurant business. Fans will ...
Released in 2000 to wide acclaim, the book is both a professional memoir and an unfiltered look at the less glamorous aspects of high-end restaurant kitchens, ...
Rating
(23,433) · In stock
This book recounts his life and career rising to the top of the pack in the culinary world. It is a deeply personal and unvarnished look at the world of big- ...
$16.49 In stock
Written with the wit and charm of a natural storyteller, Kitchen Confidential is a delectable memoir about Anthony Bourdain's time in the culinary industry.
Oct 22, 2023 · The book is a description of a dystopia, not a suggested role model. I too worked in the industry extensively from dishwasher to executive chef, ...
Jun 22, 2023 · In the story, down-on-his-luck chef Jack Bourdain is offered the chance for redemption when a restaurateur (Langella) asks him to take over the ...
Rating
(36,178) · $13.46 · In stock
Drawing from his experience and pedigree as a seasoned chef in New York City, Anthony Bourdain brings an honest, impassioned, and aggressively pretense-free ...