A mollete is an open-faced sandwich with refried beans and white cheese in Mexican cuisine, served hot. Mollete. Type, Bread with refried beans and cheese.

Mar 28, 2022 · A Mexican mollete is simply an opened up bread roll topped with refried beans, cheese and pico de gallo (also known as salsa fresca). You could ...

Feb 12, 2024 · A traditional Mexican open sandwich with refried beans and melted cheese served with salsa. Perfect for breakfast, lunch, or as a tasty snack.

Apr 12, 2024 · Top each roll with a layer of beans and shredded cheese. Bake for 3-5 minutes or until the cheese is thoroughly melted.

$3.99 ... Toasted bolillo, chipotle beans and jack cheese. ... This form is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

A Mexican mollete is a “sub” sandwich cut in half, topped with refried beans, and covered with melted cheese. To top it off, you sprinkle pico de gallo and ...

Ingredients · 4 teleras bolillos, petite baguettes or large baguettes cut into 6" portions · 2 cups refried beans homemade or store bought · 2 cups Oaxaca ...

May 25, 2021 · The soft but crusty edged bread, creamy refried beans, runny egg yolk, slightly salty oaxaca, freshness of pico de gallo, avocado and tangy ...

Jan 10, 2023 · Molletes are Mexican open-faced sandwiches made with beans, cheese, salsa and avocado. It's simple, easy to make, and extremely comforting.

Duration: 4:39
Posted: Aug 30, 2023