Pain de mie
Brood
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Pain de mie is een wit of bruin brood met een dunne, zachte korst. Het wordt meestal gesneden en verpakt verkocht in Frankrijk. Pijn is het Franse woord voor "brood", en la mie is het zachte deel van brood, in het Engels de kruim genoemd. Wikipedia (Engels)
Beoordeling
(261) · 3 uur 20 min
A fine-grained bread for toasting.
Pain de mie is a white or brown bread with a thin, soft crust. It is mostly sold sliced and packaged in France. Pain is the French word for "bread", ...
20 uur 45 min
A recipe for sourdough pain de mie sandwich bread that's super soft and slightly sweet. Also called a Pullman loaf, this bread is a kid, and parent, ...
15 uur 20 min
21 feb 2024 · Pain de mie is French for "bread of crumb," referring to this loaf's tight crumb structure. It is made from a lightly enriched dough.
Beoordeling
(117) · 2 uur 45 min
Pain de mie is a fine-textured, moist bread baked in a special lidded pan. The lid keeps the loaf from crowning, giving it a flat top and perfectly ...
US$ 21,00
A brioche-style sandwich bread made with all white flour fermented with milk. 1200 g. Allergens: Wheat, dairy, eggs. Pain de Mie makes a wonderful stuffing.
US$ 4,05 tot US$ 38,65
Pain de Mie 13″ Loaf. $4.05 – $38.65. Pain de Mie 13″ Loaf. Type. Choose an option, 1/2 Sliced Case 10ct, 3/4 Sliced, 3/4 Sliced Case 10ct, Unsliced Case ...
Pain de Mie is a soft, slightly sweet bread with little crust that is ideal for sandwiches or toast. It is similar to Pullman or sandwich loaves.
This is the go to French sandwich bread for a reason, and the best bit? It's really simple to bake.
When white bread lives up to its full potential, we call it Pain de Mie—our elevated take on the soft-crusted classic. We start with real butter and milk and ...