Phenylthiocarbamide
Chemical compound
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Phenylthiocarbamide, also known as phenylthiourea, is an organosulfur thiourea containing a phenyl ring.
It has the unusual property that it either tastes very bitter or is virtually tasteless, depending on the genetic makeup of the taster. Wikipedia
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Phenylthiocarbamide (PTC), also known as phenylthiourea (PTU), is an organosulfur thiourea containing a phenyl ring.
PTC stands for phenylthiocarbamide. Also known as phenylthiourea, the chemical structure of PTC resembles toxic alkaloids found in some poisonous plants ...
Why this trait has been maintained in the population is uncertain but this polymorphism may influence food selection, nutritional status or thyroid metabolism.
The ability to taste Phenylthiocarbamide (PTC), a bitter organic compound, described as a bimodal autosomal trait is widely used to know the heritable trait ...
The meaning of PHENYLTHIOCARBAMIDE is a crystalline compound C7H8N2S that is extremely bitter or tasteless depending on the presence or absence of a single ...
Apr 4, 2024 · Phenylthiocarbamide tasting, a genetically controlled ability to taste phenylthiocarbamide (PTC) and a number of related substances, ...
The ability to taste the compound phenylthiocarbamide (PTC) varies dramatically among humans. Approximately 75% of people find PTC intensely bitter, whereas 25% ...
May 1, 2008 · The sequence of this gene, which is primarily responsible for variation in ability to taste PTC, is shown in Figure 1 (NCBI data bank). Two ...
Phenylthiocarbamide (PTC) is a chemical substance that some people can taste and others can't. The ratio of tasters to non-tasters varies by ethnic and ...
Jul 27, 2022 · Phenylthiocarbamide (PTC) sensitivity, a sensory trait mediated by the bitter taste receptor 38 (TAS2R38), has been described as a promising ...