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Wild cabbage

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Brassica oleracea is a plant species from family Brassicaceae that includes many common cultivars used as vegetables, such as cabbage, broccoli, cauliflower, kale, Brussels sprouts, collard greens, Savoy cabbage, kohlrabi, and gai lan. Wikipedia
Scientific name: Brassica oleracea
Genus: Brassica
Family: Brassicaceae
Kingdom: Plantae

Brassica oleracea is a plant species from family Brassicaceae that includes many common cultivars used as vegetables, such as cabbage, broccoli, cauliflower ...
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Leaves differ in size, shape, and color depending on the cultivar. The lower leaves are stalked and fairly large with wavy margins. All, including the wild type ...
Feb 2, 2024 · cabbage, (Brassica oleracea), vegetable and fodder plant of the mustard family (Brassicaceae), the various agricultural forms of which have ...
Brassica oleracea is a diploid species, with 2n = 18. All forms of the species, its Chinese crop relative, B. alboglabra, and several wild relatives (B. cretica ...
Jun 22, 2021 · Cultivated Brassica oleracea has intrigued researchers for centuries due to its wide diversity in forms, which include cabbage, broccoli, ...
The Italica Group is commonly called broccoli. The Genus name Brassica is Latin for cabbage. It is a cool-season vegetable that is typically grown in the spring ...
Broccoli (Brassica oleracea var. italica) is an edible green plant in the cabbage family (family Brassicaceae, genus Brassica) whose large flowering head, ...
Brassica oleracea var. viridis. Details. Crop Group: Federal Seed Act - Vegetable.
Feb 13, 2024 · Brassica oleracea, globally cultivated for its vegetable crops, consists of very diverse morphotypes, characterized by specialized enlarged ...
Brassica oleracea (Italica Group), commonly called broccoli, is a cool weather vegetable that is grown for harvest of large, tight, terminal heads of green ...