Jeni Wright
Professional cook
Jeni Wright is a highly respected culinary expert and food writer. Her specialty is the food of Italy, but she has penned many books and articles on a wide range of cooking subjects. She is also a member of the Guild of Food Writers. Google Books
Born: 1947 (age 77 years)
Books
$5 to $57
Follow Jeni Wright and explore their bibliography from Amazon.com's Jeni Wright Author Page.
$4 to $12
Looking for books by Jeni Wright? See all books authored by Jeni Wright, including Le Cordon Bleu's Complete Cooking Techniques: the indispensable reference ...
Jeni Wright is a highly respected culinary expert and food writer. She ... Jeni Wright's Books. Jeni Wright Avg rating: 4.04 456 ratings 35 reviews. The Pasta ...
$2 to $25
Food and Cooking of the Mediterranean: Italy, Greece, Spain & France: A box set of 4 96-page books with 265 authentic recipes shown in more than 1160 evocative ...
Jeni Wright, author of Le Cordon Bleu Complete Cooking Techniques, on LibraryThing.
$30.00
This wonderful edition: Patisserie of Italy, is a joy. Every Italian town boasts one patisserie, where bread, cakes, patisseries and biscuits are brought to ...
Jeni Wright · Worked at Meredith Corporation · Studied at Iowa State University · Went to Fort Dodge High School · Followed by 1 person.
$8 to $21
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£4 to £20
Explore books by Jeni Wright with our selection at Waterstones.com. Click and Collect from your local Waterstones or get FREE UK delivery on orders over ...
Rating
(3)
Jeni Wright is a highly respected culinary expert and food writer. She specialises in Italian cuisine, but has had articles and books published covering a wide ...