Prima pubblicazione: 1 settembre 2019
Autore: Josh Niland
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40,00 USD Disponibile
A groundbreaking book that completely reimagines fish cookery, from award-winning chef and restauranteur Josh Niland. We all want to eat more fish, but who ...
40,00 USD Disponibile
In The Whole Fish Cookbook, Sydney's groundbreaking seafood chef Josh Niland reveals a completely new way to think about all aspects of fish cookery. From ...
2 gen 2020 · It's a reflection of a well-thought-through and fully rounded culinary philosophy that gives a new perspective on preparing and cooking seafood.