Mirepoix
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A mirepoix is a mixture of diced vegetables cooked with fat for a long time on low heat without coloring or browning. The ingredients are not sautéed or otherwise hard-cooked, because the intention is to sweeten rather than caramelize them. Wikipedia
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A mirepoix is a mixture of diced vegetables cooked with fat (usually butter) for a long time on low heat without coloring or browning.
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(87) · 25 min
Nov 5, 2019 · Mirepoix is a mixture of chopped celery, onions, and carrots that is often used as a flavor base in many types of cooking, especially in French ...
Rating
(1) · 15 min
Dec 26, 2023 · Mirepoix is a combination of onion, celery, and carrots. It's used to build flavor in soups, casseroles, and more. Find out how to cook ...
Nov 18, 2020 · Mirepoix is an aromatic, so it infuses flavor into whatever fat you are cooking with.
Apr 28, 2012 · So I know that mirepoix -- the mix of onion, celery and carrots typical in French cooking -- is supposed to be the backbone or starting ...