Lugaw
Dish
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Lugaw, also spelled lugao, is a Filipino glutinous rice dish or porridge. Lugaw may refer to various dishes, both savory and sweet. In Visayan regions, savory lugaw are collectively referred to as pospas. Lugaw is widely regarded as a comfort food... Wikipedia
Main ingredient: Glutinous rice
Origins: China, Singapore, Philippines, and more
Alternative names: pospas, lugao
Similar dishes: Congee
Variations: arroz caldo, goto
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What is lugaw made of?
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Rating
(13)
Aug 13, 2022 · Lugaw is one of the many variants of rice dishes in the Philippines. This is a plain rice porridge flavored with aromatics and topped with ...
Rating
(225) · 45 min
Lugaw. Recipe from Uncle Mike's Place. Adapted by Kevin Pang. Lugaw. Nathan Weber for The New York Times. Total Time: 45 minutes. Rating: 4 (225); Notes: Read ...
Rating
(1) · 1 hr 40 min
Lugaw is a rice porridge made with glutinous or regular rice that's simmered with water, salt, and ginger until the grains are really broken down.
38 min
Lugaw or plain congee is the most basic congee recipe that only requires rice, water, and salt. This is an upgraded version.
Apr 24, 2020 · 424 votes, 32 comments. 300K subscribers in the filipinofood community. A community that celebrates the wonderful food of and inspired by ...
Duration: 1:44
Posted: Nov 5, 2023
Posted: Nov 5, 2023