Ghevar
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Ghevar or Ghewar is a disc-shaped Rajasthani sweet with a honeycomb-like texture, made from ghee, Maida, and sugar syrup. It is traditionally associated with the month of Shraavana and the festivals of Teej and Raksha Bandhan. Wikipedia
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Rating
(3) · 35 min
Aug 5, 2016 · Traditional Indian sweet, ghevar is made with flour and soaked in sugar syrup. The crispy deep fried discs are soaked in sugar syrup and ...
Ghevar or Ghewar (Rajasthani: घेवर) is a disc-shaped Rajasthani sweet with a honeycomb-like texture, made from ghee, Maida, and sugar syrup.
Rating
(374) · 50 min
Instructions · firstly, take ½ cup ghee and rub with ice block. · now add 2 cup maida and crumble well. · further, add ½ cup chilled milk and give a rough mix.
Sep 9, 2022 · When stored properly in an airtight container at room temperature (in a cool and dry place), they can remain fresh for about 1 to 2 weeks.
Rating
(3) · 1 hr 10 min
Ghewar is a disc-shaped sweet with a texture that resembles a honeycomb is made with all purpose flour and soaked in sugar syrup.There are a plenty of varieties ...
Rating
(4) · 35 min
Aug 4, 2021 · Ghevar is a traditional Rajasthani sweet prepared with readily available ingredients from your kitchen such as all-purpose flour, milk, ghee etc ...
Rating
(3) · 55 min
Jul 30, 2020 · Malai Ghevar (Rabdi ghewar), is a Rajasthani delicacy made during the Shravan month. It is very popular sweet during festivals like Teej and ...
Duration: 2:43
Posted: Feb 16, 2018
Posted: Feb 16, 2018
Apr 14, 2019 · Ghevar is a traditional Indian sweet, which is mostly popular in state of Rajasthan and also in Northern India, especially Delhi and surrounding ...
35 min
Apr 6, 2013 · Ghevar is very a special mouth melting sweet of Rajasthan. This recipe is categorized under “difficult to make” but I simply enjoy making ...