ISO 22000
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ISO 22000是一套國際通用的食品安全管理系統標準，由國際標準化組織於2005年頒布。ISO 22000是以ISO 9000系列品保認證標準為基礎，以幫助提高食品安全的整體績效。其中，食品安全是指所有可能使食品損害消費者健康的危害，無論是慢性的或者急性危害。 維基百科
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This handbook provides a practical approach and a wide range of information to develop, document, implement and maintain a robust FSMS according to ISO 22000: ...
CHF 173.00
Abstract. This document specifies requirements for a food safety management system (FSMS) to enable an organization that is directly or indirectly involved in ...
ISO 22000 is a food safety management system by the International Organization for Standardization (ISO) which is outcome focused, providing requirements ...
ISO 22000 combines and supplements the core elements of ISO 9001 and HACCP to provide a framework for FSMS. Start your journey towards certification today!
ISO 22000:2005 specifies requirements for a food safety management system where an organization in the food chain needs to demonstrate its ability to ...
It allows assessment and demonstrates conformity of the product in relation to food safety and control of food safety hazards. The standard ensures food safety ...
2023年11月21日 · ISO 22000 covers organizations across the whole food chain, from the farm to the table. It is designed to ensure fair competition and provide ...
ISO 22000 is a Food Safety Management System that can be applied to any organization in the food chain, farm to fork. Becoming certified to ISO 22000 allows a ...
FSSC 22000 contains a complete certification scheme for Food Safety Management Systems that is aligned with the ISO Management System approach and the ISO ...
CHF 63.00 供應中
2021年3月9日 · Published jointly by ISO and UNIDO, this handbook provides a practical approach and a wide range of information to develop, document, implement ...