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Perilla frutescens var. crispa, also known by its Japanese name shiso, is a cultigen of Perilla frutescens, an herb in the mint family Lamiaceae. It is native to the mountainous regions of China and India, but is now found worldwide. Wikipedia
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It is native to the mountainous regions of China and India, but is now found worldwide. The plant occurs in several forms, as defined by the characteristics of ...
Sep 7, 2023 · Shiso is a heart-shaped aromatic herb with jagged saw-toothed edges that goes by many names: It is also known as oba, which means big leaf in ...
Jun 23, 2022 · Shiso is an aromatic herb used in Japanese dishes such as sushi, salads, and tempura. It has a unique fragrance and flavor.
Feb 20, 2024 · Shiso juice is prepared by simmering red shiso leaves, then straining and reducing the liquid along with sugar and mild vinegar to form a syrup.
The flavor of green shiso is fresh and vibrant, tasting somewhere between mint and basil. Red shiso is used as a natural coloring in pickled plums known as ...
Duration: 1:54
Posted: Jun 11, 2013
Posted: Jun 11, 2013
$4.50
Perilla, Shiso, Red Perilla frutescens (80-85 days) This herb is also known as Japanese Basil. It is used in oriental cooking, sushi, and the fresh leaves ...
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A beautiful, heat- and drought-tolerant bedding plant that attracts pollinators, and is excellent for containers. This packet provides 75% green shiso and 25% ...
Nov 27, 2023 · The Chef's Garden offers flavorful shiso leaves: green shiso with its curry-like flavor and touches of cumin, cilantro, parsley, mint, and ...
Jun 30, 2023 · Shiso can be found everywhere in Japanese cuisine, from sushi to juice. Here is our quick guide to Japan's favorite fragrant leaf.