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발린

아미노산
발린 은 단백질의 생합성에 사용되는 α-아미노산이다. 발린은 α-아미노기, α-카복실기 및 곁사슬인 아이소프로필기를 포함하고 있다. 발린은 비극성 지방족 아미노산이다. 발린은 사람에게 필수적인 아미노산으로 신체에서 합성되지 않으며 음식을 통해 섭취해야 한다. 위키백과
용매:
몰 질량: 117.151g/mol
화학식: C5H11NO2
밀도: 1.32g/cm³
끓는점: 416.5°F (213.6 °C)
녹는점: 568.4°F (298 °C)
IUPAC ID: Valine

관련 질문
valine(출처: en.wikipedia.org)
Valine (symbol Val or V) is an α-amino acid that is used in the biosynthesis of proteins. It contains an α-amino group an α-carboxylic acid group (which is ...
valine(출처: pubchem.ncbi.nlm.nih.gov)
Valine is a branched-chain essential amino acid that has stimulant activity. It promotes muscle growth and tissue repair. It is a precursor in the penicillin ...
Valine is a branched-chain essential amino acid. This means your body does not make it and you must get it through your diet. Branched-chain amino acids are ...
Valine | C5H11NO2 | CID 6287 - structure, chemical names, physical and chemical properties, classification, patents, literature, biological activities, ...
Valine is a branched-chain essential amino acid that has stimulant activity. It promotes muscle growth and tissue repair. It is a precursor in the penicillin ...
valine(출처: www.sciencedirect.com)
l-Valine is an essential amino acid that has pharmaceutical, cosmetics, and nutritional values. l-valine from pyruvate has four reactions that are catalyzed by ...
valine(출처: www.biology.arizona.edu)
Valine, an essential amino acid, is hydrophobic, and as expected, is usually found in the interior of proteins. Valine differs from threonine by replacement ...
valine(출처: www.britannica.com)
2024. 3. 14. · Valine, an amino acid obtained by hydrolysis of proteins and first isolated by the German chemist Emil Fischer (1901) from casein.
It's a branched chain amino acid that is claimed to enhance energy, increase endurance and aid in muscle tissue recovery and repair when taken as a supplement.
Valine is a hydrophobic amino acid, whereas glutamic acid is hydrophilic: as position 6 of the β globin is externally situated, the solubility of the HbS ...