Korma
Curry
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Korma or qorma is a dish originating in the Indian subcontinent, consisting of meat or vegetables braised with yogurt, water or stock, and spices to produce a thick sauce or gravy. Wikipedia
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Rating
(566) · 50 min
Aug 28, 2022 · South Indian Korma (known as Kurma) is made with coconut, seeds, sometimes nuts and no brown onion paste. Optionally yogurt is used.
Rating
(24) · 30 min
May 3, 2021 · A rich and creamy mild chicken curry with lots of flavour. Cooked in one pan, no marinading required, it's ready in less than 30 minutes!
Sep 20, 2022 · “Korma”, like “curry”, is a pretty meaningless term. There's no standard forms or variations of each category of dish. It can vary greatly from ...
Jun 20, 2023 · 1 kg boneless chicken · 2 cups chopped onions · 2 tbsp ginger-garlic paste · 1 cup plain yogurt · 1 cup heavy cream · 2 tbsp vegetable oil · 2 ...
Rating
(91) · 1 hr
Aug 14, 2020 · This easy yet authentic Chicken Korma recipe is made the traditional Pakistani and North Indian way. This recipe is tested to perfection!
Rating
(12) · 1 hr 5 min
Easy vegan korma is a plant-based version of this classic Indian curry. The method is simplified but the flavour is there, which makes it perfect for a ...
Rating
(84) · 45 min
Ingredients. 1 tbsp vegetable oil; 1 onion, finely chopped; 3 cardamom pods, bashed; 2 tsp each ground cumin and coriander; ½ tsp ground turmeric ...
Rating
(6) · 35 min
Feb 25, 2024 · A very easy recipe for Chicken Korma that doesn't skimp on flavor! Our recipe results in a very rich, creamy, and flavor forward sauce!
Sep 15, 2020 · To make korma, you'll need nut butter (yep!), ginger and garlic, onion, spices, diced tomatoes, and coconut cream.