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The Silver Palate Cookbook
Book by Julee Rosso and Sheila Lukins
"This is the book that changed the way America cooks."—Barbara KafkaThe Silver Palate Cookbook is the beloved classic that brings a new passion for food and entertaining into American homes. ... Google Books
Originally published: January 4, 1982
Authors: Sheila Lukins and Julee Rosso
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(1,377) · In stock
Brimming with kitchen wisdom, cooking tips, information about domestic and imported ingredients, menus, quotes, and lore, this timeless book feels as fresh and ...
In stock
The Silver Palate® The Silver Palate Cookbook - Yes, Chicken Marbella in full color! Join the party! 'A classic.' - Irene Sax. 'Bravo!
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(1,376)
With over 2.2 million copies in print, the widely acclaimed The Silver Palate Cookbook is firmly established as a contemporary classic.
How the Silver Palate Cookbook Changed Our Cooking | Bon Appétit
www.bonappetit.com › ... › Cookbooks
Mar 9, 2017 · Published in 1982 by Manhattan-based duo Sheila Lukins and Julee Rosso, its recipes mix Spanish, Mediterranean, and Asian flavors in a time when ...
Gifts. Sample some of the best, classic American condiments from The Silver Palate. Or, share them with your favorite home chef! The Silver Palate Cookbook ...
We are excited to introduce our Silver Anniversary Edition, with a feast of 100 full-color photographs throughout and a vibrant new cover.
The Silver Palate Cookbook by Lukins, Sheila, Rosso, Julee, McLaughlin, Michael and a great selection of related books, art and collectibles available now ...
$21.75
Book Synopsis This is the book that changed the way America cooks.--Barbara Kafka The Silver Palate Cookbook is the beloved classic that brings a new ...
$30.00
A dinner sized ceramic plate in a cool white color featuring iron speckles and an unglazed. A slice of pizza on a dinner sized ceramic plate in a cool white ...