Cacio e pepe
Food
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Cacio e pepe is a pasta dish typical of the Lazio region of Italy. Cacio e pepe means 'cheese and pepper' in several central Italian dialects. In keeping with its name, the dish contains grated pecorino romano and black pepper, together with... Wikipedia
Course: Primo (Italian pasta course)
Main ingredients: Tonnarelli or spaghetti, pecorino romano, black pepper
Place of origin: Italy
Region or state: Lazio
Rating
(957)
Mar 19, 2024 · Think of cacio e pepe as Roman mac and cheese. We've made a couple of tweaks to the classic recipe to ensure a creamy, cheesy sauce—even on ...
People also ask
What is cacio pepe made of?
Why is cacio e pepe so hard to perfectly execute?
Is cacio e pepe like alfredo?
Rating
(75) · 30 min
Nov 1, 2022 · This cacio e pepe recipe is quick and easy to make and always SO delicious. Tips and step-by-step video included!
Rating
(7,602) · 20 min
Nov 13, 2023 · It is among the most basic, simplest pastas there is, and one of the darlings of Rome, appearing on nearly every menu. Why?
Rating
(356) · 15 min
Aug 6, 2023 · This Cacio e Pepe Recipe requires only 4 ingredients and takes 15 minutes to make! A perfect weeknight pasta dish thats's super indulgent.