The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World
Book by Sandor Katz
4.4/5 · Goodreads
"The bible for the D.I.Y set: detailed instructions for how to make your own sauerkraut, beer, yogurt and pretty much everything involving microorganisms."--The New York Times *Named a "Best Gift for ... Google Books
Originally published: April 2012
Author: Sandor Katz
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(2,841) · In stock
Features · This is so much more than a cookbook - it's an in-depth exploration of fermenting techniques from around the world. · Clear, practical instructions ...
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A self-taught experimentalist who lives in rural Tennessee, his explorations in fermentation developed out of overlapping interests in cooking, nutrition, and ...
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“The Art of Fermentationis an extraordinary book, and an impressive work of passion and scholarship. It lays the foundation for fermenting all kinds of foods, ...
In stock
Sandor Katz presents the concepts and processes behind fermentation in ways that are simple enough to guide a reader through their first experience making ...
$39.95
The Art of Fermentation is the most comprehensive guide to do-it-yourself home fermentation ever published. Sandor Katz presents the concepts and processes ...
$35.95 In stock
This is not a line-by-line recipe cookbook, but it contains detailed instructions on fermenting (or creating via fermentation) nearly every imaginable food or ...
Rating
(2,840) · In stock
The Art of Fermentation is the most comprehensive guide to do-it-yourself home fermentation ever published. Sandor Ellix Katz presents the concepts and ...
Rating
(4,453)
Sandor Katz presents the concepts and processes behind fermentation in ways that are simple enough to guide a reader through their first experience making ...
Feb 6, 2019 · “The Art of Fermentation is an extraordinary book, and an impressive work of passion and scholarship. It lays the foundation for fermenting all ...
