Potjiekos
Food
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In South Africa, a potjiekos, literally translated "small-pot food", is a dish prepared outdoors. It is traditionally cooked in a round, cast iron, three-legged cauldron, the potjie, descended from the ... Wikipedia
Main ingredients: Meat, vegetables like cabbage, carrots, cauliflower, potatoes; beer or a dessert wine
Place of origin: South Africa
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In South Africa, a potjiekos /ˈpɔɪkiːkɒs/, literally translated "small-pot food", is a dish prepared outdoors. It is traditionally cooked in a round, ...
Potjiekos (South African Hodgepodge Stew) - The Domestic Man
thedomesticman.com › 2017/08/22 › pot...
Aug 22, 2017 · Potjiekos has all of the things I like in a good stew: tender and rich meat, sauce that's bursting with deep flavors, subtly-seasoned ...
Get the Potjiekosworld potjie recipe book from Amazon. Own this huge collection of 250 tried and tested potjiekos recipes, or give it as a gift.
Method: Heat the potjie up. Chop the onions and fry them in butter and oil in the "potjie" then add the chicken and fry it until brown. Turn down the heat. From ...
Duration: 7:45
Posted: Jul 27, 2022
Posted: Jul 27, 2022
2 hr 10 min
Potjiekos is made by slow cooking meat, often lamb or beef, in a broth and wine, then adding in vegetables, spices, and a bit of milk. It's different compared ...
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10 QUARTS CAPACITY: This South African Potjiekos offers a generous 10 quarts capacity, making it perfect for preparing meals for gatherings, camping trips, ...
Dec 30, 2022 · Keep the temperature low, you should hear very slow, quiet bubbling from the pot, but no boiling. If the temperature is too high, all your meat ...
Potjiekos is a South African dish which is basically a meat and/or vegetable stew cooked in a 3 legged cast iron pot over an outdoor fire. The word 'potjiekos' ...
Jul 4, 2010 · The South African Vegetarian Potjie is a classic and traditional Afrikaans recipe, usually made in a cast iron pot over a campfire.