Idli
Food
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Idli or idly is a type of savoury rice cake, originating from South India, popular as a breakfast food in Southern India and in Sri Lanka. The cakes are made by steaming a batter consisting of fermented black lentils and rice. Wikipedia
Main ingredients: Vigna mungo (de-husked) and Rice
Origins: Tamil Nadu, Sri Lanka, and Indian subcontinent
Place of origin: India
Alternative names: Idly, iddali
Course: Breakfast, dinner
Region or state: South India
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(554) · 8 hr 20 min
Feb 5, 2023 · Idli recipe, learn with detailed tips & tricks how to make soft idli batter using idly rava or rice (2 ways)
Rating
(1) · 20 hr 20 min
Feb 7, 2024 · Step by step recipe tutorial on how to make soft and fluffy Idli from scratch at home. Idli is a steamed rice and lentil cake which is a ...
Duration: 3:59
Posted: Feb 2, 2022
Posted: Feb 2, 2022
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(152) · 9 hr 25 min
Mar 2, 2023 · Idli is one of the most healthiest and popular South Indian breakfast dish. These are soft, light, fluffy steamed round cakes made with a ...
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(9) · 15 hr 45 min
Jan 26, 2024 · Idli batter recipe, learn how to make south Indian idli batter the old school way, in wet grinder with stepwise pictures.
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(1) · 12 hr 10 min
Jan 28, 2022 · This is my idli recipe. Learn how to make soft and fluffy idli with ease. I share tips on how to get the right texture.
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(3) · 15 hr 45 min
Sep 13, 2023 · Idli Recipe, Easy recipe for soft idli batter made in a blender. Idli is one of the healthiest South Indian breakfast dish.
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(1) · 10 hr 12 min
Idli recipe, how to make soft idli at home with idli batter made from scratch. Learn how to make delicious steamed idli at home using step by step recipe.
Apr 16, 2020 · We have to soak. rice and dal for a minimum of 5-6 hours. Or the best way to know if dal is nicely soaked is, the whole will swell and start to ...