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First Bite: How We Learn to Eat

首次出版时间2015 年 12 月 1 日
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First Bite: How We Learn to Eat(来源:www.amazon.com)
评分 (501) · US$14.68 · 现货
Loved this - a fascinating study of how we learn to taste, feed, crave and eat. Extremely useful for new parents / parents of small children but also for anyone ...
First Bite: How We Learn to Eat(来源:www.nytimes.com)
2015年12月4日 · First Bite” argues that if we learned what and how to eat as babies, we can unlearn and relearn and actually change our relationships with ...
First Bite: How We Learn to Eat(来源:www.goodreads.com)
评分 (3,269)
From childhood onward, we learn how big a "portion" is and how sweet is too sweet. We learn to enjoy green vegetables -- or not. But how does this education ...
First Bite: How We Learn to Eat(来源:www.amazon.com)
评分 (501) · US$14.32
A most wonderful book that changes your perspective on the importance of healthy eating and developing your tastes towards healthier choices, whether the person ...
First Bite: How We Learn to Eat(来源:www.helmpublishing.com)
US$104.00 现货
Very interesting book, evidence-based discussion on the earliest influences on how we learn to eat and why we choose and love the foods that we do.
First Bite: How We Learn to Eat(来源:www.barnesandnoble.com)
US$21.99
This book was full of great and compelling information. Bee Wilson leaves you no choice but to engage in self reflection about, not only your own eating habits, ...
US$21.99
We are not born knowing what to eat; as omnivores it is something we each have to figure out for ourselves. From childhood onward, we learn how big a.
First Bite: How We Learn to Eat(来源:www.theguardian.com)
2016年1月10日 · Of course, the study surmised, there would always be some foods they dislike. But if a kid adores beetroot, cabbage, nutmeg and blue cheese, who ...
US$21.99
Bee Wilson is a celebrated food writer, food historian, and author of five books, including First Bite: How We Learn to Eat and Consider the Fork: A History of ...
US$6.95
In First Bite, award-winning food writer Bee Wilson draws on the latest research from food psychologists, neuroscientists, and nutritionists to reveal that our ...