El kimchi es un plato coreano hecho a base de preparación fermentada que tiene como ingrediente básico la col asiática o repollo Brassica pekinensis; también existen otras recetas en las que se utilizan ... Wikipedia
El kimchi (en hangul, 김치; pronunciado [kimtɕʰi]) es un plato coreano hecho a base de preparación fermentada que tiene como ingrediente básico la col ...
Prepare and salt the cabbage · Pour cooled porridge into a large mixing bowl. Add garlic, ginger, onion, fish sauce, fermented salted shrimp, and hot pepper ...
Kimchi is a flavorful, sour, salty mix of fermented vegetables and seasonings that plays an important role in Korean culture. There are more than 200 variations ...
Sometimes called mak kimchi, this kimchi formula starts with chopped napa cabbage and is as easy as dressing a salad You just toss everything together in a ...