Drupe
Food
In botany, a drupe is an indehiscent type of fruit in which an outer fleshy part surrounds a single shell of hardened endocarp with a seed inside. These fruits usually develop from a single carpel, and mostly from flowers with superior ovaries. Wikipedia
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A fleshy or pulpy, one-seeded fruit that has developed from one flower having a single ovary, and the seed has a hard or stony endocarp (the pit) (such as ...
any fruit, as a peach, cherry, plum, etc., consisting of an outer skin, a usually pulpy and succulent middle layer, and a hard and woody inner shell usually ...
The meaning of DRUPE is a one-seeded indehiscent fruit having a hard bony endocarp, a fleshy mesocarp, and a thin exocarp that is flexible (as in the ...