Offers a complete course in the four basic traditions of French cooking--la haute cuisine, la cuisine bourgeoise, la cuisine régionale, and la cuisine ...

Offers a complete course in the four basic traditions of French cooking--la haute cuisine, la cuisine bourgeoise, la cuisine régionale, and la cuisine ...

Thoroughly updated by James Beard Award-winning chef Jeremiah Tower, this is the Le Cordon Bleu founder's classic cookbook and guide to French cuisine.

The Great Book of French Cuisine. By: Pellaprat, Henri-Paul. Price: $25.00 ... The Great Book of French Cuisine. Author Name: Pellaprat, Henri-Paul. Edition ...

Here is one of the most comprehensive and authoritative books on French cooking ever written, back in print after a long absence.

1. 1. 1971. · Offers a complete course in the four basic traditions of French cooking--la haute cuisine, la cuisine bourgeoise, la cuisine régionale, ...

THE GREAT BOOK OF FRENCH CUISINE By Henri-paul Pellaprat Crowell 1971 HB.No dust jacket. Cover is in good condition, binding is good, no ripped, highlighted ...

1. 2. 2012. · Thoroughly updated by James Beard Award-winning chef Jeremiah Tower, this is the Le Cordon Bleu founder's classic cookbook and guide to ...

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Thoroughly updated by James Beard Award-winning chef Jeremiah Tower, this is the Le Cordon Bleu founder's classic cookbook and guide to French cuisine.