Bok choy
Plant
Bok choy, pak choi or pok choi is a type of Chinese cabbage, used as food. Chinensis varieties do not form heads and have green leaf blades with lighter bulbous bottoms instead, forming a cluster reminiscent of mustard greens. Wikipedia
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Rating
(131) · 20 min
Nov 6, 2023 · This bok choy recipe is a basic stir-fry that can be served as-is, or you can add meat or tofu to make it more substantial.
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(3) · 25 min
Jan 16, 2024 · Bok choy is steamed with ginger, garlic, and soy sauce for a light, flavorful vegetable side dish that promises to perk up weeknight ...
Bok choy pak choi (British English) or pok choi (Brassica rapa subsp. chinensis) is a type of Chinese cabbage, used as food. Chinensis varieties do not form ...
Jan 15, 2024 · Bok choy, scientifically known as Brassica rapa and sometimes called pak choi, is a dark green vegetable native to China.
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(13) · 6 min
Sep 13, 2023 · My favourite way to cook bok choy is with a lovely shiny, ginger sauce. Great way to load up on leafy Asian greens quickly and easily!
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(15) · 20 min
Learn how to cook bok choy! Made with garlic and soy sauce, this sautéed baby bok choy recipe is a quick, healthy, and delicious side dish.
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(2,939) · 15 min
Dec 14, 2023 · A perfect side dish for chicken adobo, the national dish of the Philippines, or any other meat dish.
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(34) · 30 min
My favorite baby bok choy recipe! This easy bok choy stir fry is so delicious with broccoli, carrots and shiitakes, tossed in a tangy ginger garlic sauce.
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(40) · 15 min
Apr 1, 2024 · Ingredients for Bok Choy with Garlic Sauce · 1.5 lb bok choy · 1/2 tbsp salt · 10 cloves garlic minced · 1 tsp avocado oil – My favorite neutral ...
Oct 17, 2023 · Yeah, I use it as a blanched spring roll wrap, rice, garlic, scallions, carrot ... leave the choy a little crunchy, but still soft and hot as a ...