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Mandazi

Dish
Mandazi is a form of fried bread that originated on the Swahili Coast. It is also known as bofrot or puff puff in Western African countries such as Ghana and Nigeria. It is one of the principal dishes in the cuisine of the Swahili people who... Wikipedia
Place of origin: Kenya, Uganda, Tanzania, and more
Main ingredients: Water, sugar, flour, yeast, and milk (Coconut milk in mahamri or mamri)
Alternative names: Swahili Bun, Swahili Coconut Doughnut, bofrot, puff puff, mahamri/mamri (when made with coconut milk)
Variations: Various ingredients added such as coconut milk, peanuts, or almonds

People also ask
Rating (426) · 30 min
May 4, 2023 · Ingredients · 3 cups all-purpose flour, plus more for dusting · ½ cup sugar · 1 ½ teaspoons baking powder · 2 teaspoons ground cardamom · ½ ...
Mandazi from www.allrecipes.com
Rating (23) · 1 hr 30 min
Mandazis, similar to Somali buns, are simple fried donuts from East Africa with a hint of cardamom that can be served as a snack or alongside curry.
Mandazi from swahilifood.com
Rating (10)
Mar 2, 2019 · Dry ingredients: 3 cups of all Purpose flour 2 tsp instant yeast 5 tbsp sugar 1 tsp baking powder 1/2 tsp ground cardamom 1/2 tsp salt.
Mandazi from www.africanbites.com
Rating (15) · 35 min
Feb 27, 2015 · Ingredients · ▢ 2 cups all purpose flour plus more · ▢ 2 1/2 teaspoon baking powder · ▢ 1/2 teaspoon teaspoon salt · ▢ ¼ -1/3 cup cup sugar
Mandazi from en.m.wikipedia.org
Mandazi (Swahili: Mandazi, Maandazi) is a form of fried bread that originated on the Swahili Coast. It is also known as bofrot or puff puff in Western ...
Mandazi from www.jocooks.com
Rating (59) · 45 min
Feb 2, 2024 · Ingredients · ▢ 3 cups all purpose flour · ▢ ½ cup coconut milk · ▢ ½ cup sugar · ▢ 1 egg · ▢ 1 teaspoon active dry yeast · ▢ ½ cup warm ...
Ingredients. 3 cups all purpose flour; 1/2 cup coconut milk; 1/2 cup sugar; 1 egg; 1 tsp active dry yeast; 1/2 cup warm water; 1 tbsp vegetable oil ...
Mandazi from www.aliyaleekong.com
May 23, 2011 · In the bowl of a stand mixer fitted with a dough hook, dissolve sugar and yeast in warm water and let bloom 5-10 minutes. It should become foamy ...