Bikaneri bhujia
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Bikaneri bhujia, often simply called bhujia, is a crispy snack prepared by using moth bean flour, gram flour and spices, originating from Bikaner, a city in the western state of Rajasthan in India. It is light yellow in colour. Bhujia has become... Wikipedia
Alternative names: Bhujia
Main ingredients: Moth bean, gram flour, groundnut oil
Place of origin: India
Region or state: Bikaner
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(16) · ₹320.00
Bikaji Bikaneri Bhujia is a perfected mix of both handmade and fryer made bhujia to keep the tradition of handmade bhujia alive. Order Bikaneri bhujia ...
Bikaneri bhujia is a cottage industry in Bikaner, Rajasthan, and provides employment to around 2.5 million people in villages of the region, especially women.
₹59.00 to ₹297.00 In stock
Similar to the Bikaneri Bhujia. Chips Salted (combo of 5) · Bikano. Rs. 100.00. Add to Cart. Aloo Bhujia - 0. Aloo Bhujia · Bikano. From. Rs. 55.00.
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(12)
Bikaji Bikaneri Bhujia 400 grm pack of 1 pcs Namkeen bhujiya ; Package Type, Pouch ; Ingredients · Ingredient Dew Bean Flour (Moth Flour) (47.5%), Edible ...
Bikaji Bikaneri Bhujia - 100% Vegetarian Indian Namkeen snack
www.amazon.com › Bikaji-Bikaneri-Bhu...
Description · Bikaji originating from, Bikaner, a town in the western state of Rajasthan in India.. · Savoury spiced, dew bean and gram flour noodle snacks.
Rating
(1) · ₹125.00 to ₹449.00 · In stock
Jan 31, 2023 · This snack is not merely a delightful nibble but also a versatile ingredient that can be creatively infused into various culinary creations.
Buy Bikaji Bikaneri Bhujia, Aloo Bhujia, Boondi Bhujia, Chatpata Sev Bhujia and more variety of Bhujia online in 1Kg & 400gm packs. Available at discount.
Sep 11, 2022 · Despite it's fame, Bikaneri bhujia remains a cottage industry in Bikaner – albeing one that provides employment to around 2.5 million people, ...
Jun 11, 2017 · However, I can tell you that Bikaneri Bhujia is a popular snack in India, especially in the region of Bikaner, Rajasthan. It's a spicy snack ...
Bikaneri Bhujia is a mixed vegetable dish from the Indian province of Rajasthan. In Indian cuisine, a tarka is a method of tempering whole spices briefly in ...