Tannin
Tannins are a class of astringent, polyphenolic biomolecules that bind to and precipitate proteins and various other organic compounds including amino acids and alkaloids.
The term tannin refers to the use of oak and other bark in tanning animal... Wikipedia
People also ask
What is a tannin in wine?
What are the functions of tannins?
What does tannin taste like?
What is tannin as?
People also search for
Tannins (commonly referred to as tannic acid) are water-soluble polyphenols that are present in many plant foods. They have been reported to be responsible ...
Tannins are complex polyphenolic substances found in plants, particularly pulses, with the property to precipitate proteins in aqueous medium. They interact ...