Limoncello
Liqueur
Limoncello is an Italian lemon liqueur mainly produced in southern Italy, especially in the region around the Gulf of Naples, the Amalfi Coast, and Sicily. It is the second-most popular liqueur in Italy and is traditionally served chilled as an... Wikipedia
Serving size: roughly 1-1/2 oz.
More general ingredient: Liqueur
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Step-By-Step Instructions on How to Make the BEST Limoncello. This Is Our Proven Limoncello Recipe--Tested and Loved by MANY Home Liqueur Enthusiasts.
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Regardless of contested origins of Limoncello, it has become an iconic spirit that is found across the Italian peninsula. There are many different versions of ...
Jul 29, 2011 · This is my Limoncello recipe from Tuscany: Pour 1 bottle of grain alcohol into 8 cup glass measure and add zest of 7 lemons. ... over large bowl.
Jun 5, 2022 · I start with 190 Proof/95% ABV GNS. For 12 lemons I use 1 gallon of GNS. I peel and juice the lemons. I freeze the juice. I put the lemon peels ...