Gordita
Dish
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A gordita in Mexican cuisine is a dish made with masa and stuffed with cheese, meat, or other fillings. It is similar to the Colombian and Venezuelan arepa. Wikipedia
Main ingredients: Corn tortillas, guisados (meat stew), salsa
Origin: Mexico
Serving temperature: Hot, room temperature
People also ask
What is a gordita?
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Is a gordita a taco?
Rating
(49) · 20 min
Apr 11, 2018 · Gorditas are corn cakes made from masa dough with a pocket in the middle made for stuffing with delicious fillings! Eat them pan-cooked or ...
40 min
Jan 19, 2024 · Gorditas are super-easy to make with masa harina or instant corn flour. Fill them with avocado, cheese, beans, or carnitas.
Rating
(8)
Apr 26, 2022 · Carne Asada · 2 lbs skirt steak · 3-4 plump garlic cloves · 1 tbsp salt · 1 tsp black pepper · 1/2 tsp Mexican oregano · 1/2 tsp chili powder ...
Jan 22, 2023 · "gordi" (abbreviation of gordita) is very common friendly way or calling people, as in "hun" instead of honey.
A gordita in Mexican cuisine is a dish made with masa and stuffed with cheese, meat, or other fillings. It is similar to the Colombian and Venezuelan arepa.
$4.99
A warm flatbread layered with three-cheese blend and wrapped around a crunchy taco filled with seasoned beef, spicy ranch sauce, crispy lettuce and shredded ...
30 min
Sep 8, 2022 · Ingredients · ▢ 1 lb organic grass-fed ground beef, (or meat of choice) · ▢ 1 packet taco seasoning · ▢ 1 can refried beans · ▢ 6 soft-shell ...
Rating
(9) · 15 min
Gorditas - meaning "little fatty" - are thick corn tortillas, fried and then stuffed with anything delicious!
Duration: 11:26
Posted: Apr 4, 2023
Posted: Apr 4, 2023
The meaning of GORDITA is a deep-fried pocket of cornmeal dough filled with a savory mixture.