Hetty Lui McKinnon
Author
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Hetty Lui McKinnon is an Australian Chinese cookbook author, recipe developer, and James Beard Award finalist. She has written five cookbooks. Her first cookbook, Community, is regarded as an Australian cult classic. McKinnon's fourth cookbook, To... Wikipedia
Born: Sydney, Australia
This recipe is inspired by a big pile of greens and turning this into the focal point of a meal. Use any type of greens such as kale, chard or collard greens.
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Welcome to To Vegetables, With Love, a celebration of a vegetable life, less ordinary. Find archived recipes on my new recipe index. My book Tenderheart…
I am a regular contributor to New York Times Cooking, Bon Appétit, Epicurious, and my work can be seen on Food52, Food & Wine, The Guardian and more. I have a ...
Hetty Lui McKinnon is an Australian Chinese cookbook author, recipe developer, and James Beard Award finalist. She has written five cookbooks.
Jan 23, 2024 · 1307 likes, 25 comments - hettymckinnon on January 23, 2024: "Recent community cooks, featuring recipes from TENDERHEART.
Oct 31, 2023 · Heritage and food have always been linked for Hetty Lui McKinnon. Tenderheart is a loving homage to her father, a Chinese immigrant in Australia ...
Hetty Lui McKinnon. 4490 likes · 47 talking about this. Hetty Lui McKinnon// Cookbook author, recipe developer, food writer.
Hetty Lui McKinnon is a Chinese Australian cook and food writer. A James Beard Foundation finalist, she is... Read full bio. Most popular. Editor's Pick.
Take a look at Hetty Lui McKinnon's latest cookbook, Tenderheart: A Book About Vegetables and Unbreakable Family Bonds, and it's clear where the writer and ...