Aquafaba
Food
Aquafaba is the viscous water in which legume seeds such as chickpeas have been cooked. Its use in cuisine was the discovery of the French musician Joël Roessel. Wikipedia
Inventor: musician Joël Roessel
People also ask
Is aquafaba just chickpea water?
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What the heck is aquafaba?
Why not to use aquafaba?
It's called aquafaba, and it's (basically) free! When we refer to aquafaba (as we often do in our cookbook on vegan cooking, Vegan for Everybody), we're talking ...
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(34) · 6 min
The trick to whipping aquafaba is using a hand or stand mixer! Whisking it by hand takes quite a long time and does not produce as good of results. Another ...
May 5, 2023 · I make my own from pressure-cooking garbanzos, then refrigerating them. The liquid becomes almost a jelly in the fridge. It's great for an egg ...
A growing international community has developed around aquafaba to explore its full potential, resulting in many exciting recipes such as meringues, mayo, ...
Jun 15, 2021 · In this Complete Guide to Aquafaba, I'll show you what it is, how to use it, and de-mystify one of the best egg substitutes you can use!
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(24)
Homemade aquafaba is a natural, plant-based egg replacer. It's a legume cooking water that shares egg white properties. It's used in vegan cooking.
Feb 27, 2023 · Chickpea water is the liquid that is drained from a can of chickpeas, while aquafaba is the liquid that is strained from cooked chickpeas.
Jul 13, 2023 · Aquafaba is an egg replacement usually made from chickpea water. Some people also use soybean water or water from other neutral-tasting ...
Aquafaba is the viscous water in which legume seeds such as chickpeas have been cooked. Its use in cuisine was the discovery of the French musician Joël ...
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(5) · 10 min
Aquafaba is the starchy liquid that beans — especially chickpeas — have been cooked in. It is also the liquid in a can of beans. See how to make aquafaba, ...