Red meat
Food
In gastronomy, red meat is commonly red when raw, in contrast to white meat, which is pale in color before cooking. In culinary terms, only flesh from mammals or fowl is classified as red or white. In nutritional science, red meat is defined as... Wikipedia
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Meats such as chicken, pork, lamb and beef are all rich in protein. Red meat provides us with iron, zinc and B vitamins. Meat is one of the main sources of ...
Mar 21, 2023 · Beef is called a red meat because it contains more myoglobin than chicken or fish. Oxygen is delivered to muscles by the red cells in the ...