Ho mok
Food
Steamed curry is a Southeast Asian type of curry steam-cooked in banana leaves and served with cooked rice. In Laos, it is also roasted on embers. The base of the curry is made with a curry paste with or without the addition of coconut cream or... Wikipedia
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(3) · 45 min
May 10, 2021 · Authentic Thai fish curried custard steamed in banana leaves. Made with cod, salmon and red curry paste! Simply Thai, simply delicious ...
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What is hor mok?
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(3)
Sep 17, 2013 · Ingredients · 2 medium filets of a white fish such as catfish or tilapia · 2 Tablespoons red curry paste · 1 egg · ½ cup coconut milk chilled ...
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(3)
Feb 27, 2015 · Haw Mok (or Hor Mok) is a cross between a curry and a custard. If this sounds strange, trust me, it is phenomenal.
'bury wrap', ho mok [hɔ̀ː.mòk],) is a Southeast Asian type of curry steam-cooked in banana leaves and served with cooked rice. In Laos, it is also roasted on ...
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Typically steamed in intricately folded banana leaves, these Thai fish custards are baked in leaf-lined ramekins set in a water bath.
Duration: 9:09
Posted: Feb 27, 2015
Posted: Feb 27, 2015
Sep 11, 2017 · Thai curry fish custard or Hor Mok Pla consists of a base described variously as a soufflé, custard, or mousse.
Duration: 11:20
Posted: May 1, 2021
Posted: May 1, 2021
Rating
(1) · 30 min
Jan 6, 2024 · Hor mok pla is a Thai steamed fish curry with a soft, custard-like mixture of red curry paste, coconut milk, and kaffir lime leaves. This dish ...
Jul 18, 2017 · ห่อหมก Hor Mok Talay – Thai Curried Seafood Custard · Ingredients 2 large eggs 200-250g thick coconut cream, depending on how “soft” one prefers ...