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Bastilla
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Pastilla, transkribiert in Bastilla, bisteeya, b’stilla oder bstilla, ist ein traditionelles Gericht der marokkanischen Küche, dessen Ursprünge auf das islamische Spanien zurückgehen. Wikipedia
Alternative Bezeichnungen: Bastilla, Bastilla, R’zeema, Tajik, malsouka
Region oder Land: Maghreb
Pastilla (arabisch بسطيلة , ausgesprochen „bastila“; auf Arabisch: Bestila), transkribiert in Bastilla, bisteeya, b'stilla oder bstilla, ...
Pastilla is a meat or seafood pie in Maghrebi cuisine made with warqa dough (ورقة), which is similar to filo. It is a specialty of Morocco, Algeria, ...
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(42) · 50 Min.
04.03.2022 · Pastilla is a rustic, sweet-and-savory North African chicken pie made of a tender shredded chicken filling and shaved almonds, seasoned with ...
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(16) · 1 Std. 55 Min.
First, prepare the meat. In a casserole dish place together pigeons and chopped up parsley, onions, butter, saffron, pepper, salt, and a little sugar, then cook ...
1 Std. 10 Min.
This is a lovely version of the classic Moroccan Pigeon Pastilla, a pastry which is half sweet, half savoury. It is made with filo pastry, stuffed with ...
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Pastilla (or Bastilla) is a traditional Moroccan festive dish using shredded chicken and almonds, dusted with sugar and cinnamon.
Pastilla, or bastilla, is a Moroccan pie, which looks dead impressive but is surprisingly easy to make. It doesn't matter if it's not that neat – we like ...
Pastilla · Tres Leches Cake · Pastilla de poulet aux amandes · SOMETHING BETWEEN PASTILLA & BAKLAVA · Pastillas - Page 2 - Cuisine Marocaine · Pastilla ...
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(14) · 1 Std. 25 Min.
Bake a flaky pastry pie with tender meat, spices and fruit for a deliciously sweet and savoury taste sensation. It makes a great centrepiece for lunch or ...
The Best Pastillas Recipes on Yummly | Confit Duck Pastilla, Chicken Pastillas, Pastillas.