Gochujang
Food
Gochujang or red chili paste is a savory, sweet, and spicy fermented condiment popular in Korean cooking. It is made from gochu-garu, glutinous rice, meju powder, yeotgireum, and salt. The sweetness comes from the starch of cooked glutinous rice,... Wikipedia
Alternative names: Red chili paste
Associated cuisine: Korean cuisine
Main ingredients: Gochu-garu (chili powder), glutinous rice, meju-garu (fermented soybean powder)
Other information: HS code: 2103.90.1030
Place of origin: Korea
People also ask
What does gochujang taste like?
What is a good substitute for gochujang?
Is gochujang hotter than sriracha?
What can I use gochujang for?
Sep 13, 2023 · In my opinion it's inimitable. It's sweet, savory, rich, funky, kind of a medium level heat.
Feb 15, 2024 · Made this today was super delicious! Added green onion on top and am thinking of adding edamame in it next time for added protein!! 2 ...