Amount Per 1 cup (166 g) | |
Calories 320 | |
% Daily Value* | |
Total Fat 18 g | 27% |
Saturated fat 3.7 g | 18% |
Cholesterol 0 mg | 0% |
Sodium 15 mg | 0% |
Potassium 684 mg | 19% |
Total Carbohydrate 16 g | 5% |
Protein 31 g | 62% |
Vitamin C | 0% |
Calcium | 18% |
Iron | 25% |
Vitamin D | 0% |
Vitamin B6 | 20% |
Cobalamin | 1% |
Magnesium | 33% |
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Jan 4, 2024 · Boil the tempeh for 20-30 minutes. Remove and let cool. Meanwhile in a small mixing bowl combine 1/4 cup soy sauce, 1/4 cup maple syrup (or ...
Tempeh is a soy-based food, sometimes used as an alternative to meat. It's popular with vegans and vegetarians because it has vitamin B12 and is a complete ...
Jan 18, 2022 · Has anyone cultured your own tempeh at home? Some sites online that mention tempeh-making are: veganlovlie.com makethebesttempeh.org