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Doneness

Doneness is a gauge of how thoroughly cooked a cut of meat is based on its color, juiciness, and internal temperature. The gradations are most often used in reference to beef but are also applicable to other types of meat. Wikipedia
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Test for doneness using a meat thermometer or instant-read thermometer. Insert thermometer through side of cut, tip in the center, not touching bone or fat.
DONENESS meaning: 1. the state or quality of being cooked enough or to the correct degree: 2. the state or quality…. Learn more.
Jun 27, 2013 · A hamburger cooked to 160 °F (165 °F for ground poultry), measured with a food thermometer throughout the patty, is safe — regardless of color.
Jun 10, 2020 · The FDA recommends cooking all fish to 145 degrees. This is a blanket guideline to cover everything but doesn't take into account different fish ...
noun. the condition of being cooked to a desired degree: steak prepared to the doneness ordered by the customer.
Doneness from news.certifiedangusbeef.com
Nov 9, 2022 · Our Degrees of Doneness guideline can help you prepare the perfect Certified Angus Beef ® brand steaks or roasts to your personal ...
If you're looking to get into steak and want to see which cooking temperature would taste the best to you, click here for a guide to their doneness!
Mar 28, 2024 · The meaning of DONENESS is the condition of being cooked to the desired degree. How to use doneness in a sentence.