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Rating (21) · 35 min
Mar 8, 2024 · Mishti Doi, a cherished delicacy of Bengal, is a timeless yogurt treat crafted from milk, yogurt culture, and jaggery or sugar.

Mishti doi

Yogurt
Mishti doi is a fermented sweet doi originating from the Bengal region of the Indian subcontinent and common in Bangladesh and West Bengal. It is made with milk and sugar or jaggery. It differs from the plain yogurt because of the technique of... Wikipedia
Place of origin: India and Bangladesh
Main ingredients: Milk, Curd, Sugar, Jaggery
Type of dish: Yogurt
Alternative names: Mitha doi (Assamese), Meeṭhi dahi (Hindi), Miṭha dahi (Odia)
Region or state: Bengal
Variations: Nabadwip-er lal doi, Bograr Mishti doi

People also ask
Apr 1, 2021 · bengali mishti doi | mishti dahi recipe | sweet yoghurt - tips & tricks, no oven no pressure cooker · Comments2.1K.
Rating (290) · 8 hr 30 min
Ingredients. 1x 2x 3x · ▢ 3 cups milk, full cream · ▢ 2 tbsp sugar · ▢ 2 tbsp brown sugar · ▢ 1 tsp water · ▢ 2 tsp curd / yogurt / mishti doi · ▢ few dry ...
Dec 23, 2023 · Hey all. I am looking for a recipe that is close to Bengali Mishti Doi- I know it probably wont be authentic, but close is good.
Jan 6, 2023 · Mishti doi is absolutely amazing! It's the perfect dessert - sweet, creamy, and oh-so-delicious. The combination of the soft, fluffy texture ...
Rating (1) · 30 min
Jun 26, 2023 · Mishti Doi is a simple bengali sweet made using just 3 ingredients - whole milk, jaggery or palm sugar and a yogurt culture.
Mishti doi is a fermented sweet doi (yogurt) originating from the Bengal region of the Indian subcontinent and common in Bangladesh and West Bengal.
Jul 5, 2022 · Misthi doi is a bengali recipe ! We buy it in US from local bengali restaurants regularly (not bangladeshi). Sometimes you can get in groceries ...
Rating (6)
Sep 17, 2020 · Mishti Doi is a classic Bengali sweet made using milk, yogurt culture, and Jaggery/sugar. Misthi means sweet and Doi means yogurt, so in short, ...
Rating (31,801) · 40 min
Dec 31, 2015 · Mishti Doi Recipe is a traditional Bengali dessert of delicately sweetened curd. Mild, light and extremely addictive this makes a great ...